The Recipe Thread [tm--CajunCook]

For some reason I am on a Shrimp Kick... Been doing Shrimp en Brochettes about twice a week.

1 lb Large Shrimp and cajun Seasoned

Wrap Shrimp with a sliver of Jalapeno Pepper and a chuck of cheddar or Swiss in bacon, stick on bamboo skewer and cook.

The great thing is that I have a cast iron grill/griddle that fits on my gas stove, so I can cook this in the house anytime...

I am making my local Seafood resturant look like McDonalds. ;)

Joe