The Recipe Thread [tm--CajunCook]
Beer Nuts
2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne
How to make it:
1. Preheat your oven to 225°F. In a large bowl, whip together the egg whites and soy sauce till frothy. Add the nuts, mix well, and allow the mixture to sit for 10 minutes.
2. In a medium bowl, mix the sugar, wasabi powder, salt, pepper, and cayenne.
3. Drain the nuts of excess liquid and then toss them with the reserved seasoning. Spread the nuts on a non-stick baking sheet and bake until well browned, about 1 ½ hours, stirring every 15 minutes. Allow to cool slightly. Makes 16 servings, as a snack.
Beer Nuts
2 egg whites
2 Tbsp soy sauce
2 ½ cups unsalted dry roasted peanuts
1 ½ cups unsalted whole cashews
9 Tbsp white sugar
1 Tbsp wasabi powder
4 tsp salt
1 tsp black pepper
½ tsp ground cayenne
How to make it:
1. Preheat your oven to 225°F. In a large bowl, whip together the egg whites and soy sauce till frothy. Add the nuts, mix well, and allow the mixture to sit for 10 minutes.
2. In a medium bowl, mix the sugar, wasabi powder, salt, pepper, and cayenne.
3. Drain the nuts of excess liquid and then toss them with the reserved seasoning. Spread the nuts on a non-stick baking sheet and bake until well browned, about 1 ½ hours, stirring every 15 minutes. Allow to cool slightly. Makes 16 servings, as a snack.