The Recipe Thread [tm--CajunCook]

wnelson said

also my version of cane's sauce...

1 tbsp. mayo
1/2 tbsp. ketchup
1/2 tbsp. wasabi
dash of creole seasoning

mix VERY well.... let sit in fridge for 30 min before serving

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I am about to make chicken tenders for my kids and was wondering how to make that stuff. I'm going with garlic, onion salt, black and cayenne pepper and a touch of lemon juice.