The Recipe Thread [tm--CajunCook]

I made grilled Cuban sandwiches for dinner tonight. Big slab of pork tenderloin, ham, salami, swiss cheese, pickles and spicy mustard. On a tip from my sister I've started making grilled sandwiches with mayonnaise instead of butter. It works beautifully. Mayonnaise has a higher burn point and makes it much easier to toast the bread evenly.