"Reindeer brain cake"
* Ingredients
- 2 reindeer brains
- 2 dl rye flour
- 1/2 dl wheat flour
- 1/2 teaspoon of salt
* How to prepare it
1.) Soak the brains in water for a couple of hours
2.) Remove the outer membrane from the brains
3.) Ground the brains
4.) Mix the ground brains with the flour, salt and a bit of water.
5.) Form this mixture into a round, flat cake
6.) Bake the cake from both sides on a pan set (at an angle) next to an open fire (takes approximately 30-45 minutes)
Notice: the cake gets a nicer colour if it is lightly coated with reindeer fat before baking