The Recipe Thread [tm--CajunCook]

I posted this in the original thread Vol 1. But it was an incomplete recipe. I forgot to add the homemade salsa and a few other pointers. Here's the updated version...
It's called Wakachatow!

you'll need:
<O:p</O:p
1 lb bag of pinto beans
small can of diced tomatoes
1/2 cup chopped fresh Cilantro leaves
1 large Vidalia onion, chopped
10 to 15 mixed peppers. diced. Jalapenos for sure, Serranos and those small red and yellow peppers for color. I usually add 4 to 5 whole Serrano peppers. For that extra kick!
2 strips of bacon
4 to 6 yellow squash. cut into bite sized pieces.
1 red or orange bell pepper. diced.
the juice of two freshly squeezed limes.
salt - pepper to taste
two heaping tablespoons of ground Cumin
1/2 teaspoon of chili powder
2 cups homemade salsa<O:p</O:p
<O:p</O:p

and:
bag of regular or spicy Doritos<O:p</O:p
sour cream<O:p</O:p
shredded Mexican cheese blend<O:p</O:p
bag of tortillia chips for remaining salsa, optional


Homemade salsa:<O:p</O:p
2 16 oz cans of diced tomatoes<O:p</O:p
2 tomatotillios peeled and de-stemmed. <O:p</O:p
2 Jalepeno peppers chopped<O:p</O:p
2 Serrano peppers chopped<O:p</O:p
1 onion chopped <O:p</O:p
juice of 2 freshly squeezed limes<O:p</O:p
1 tablespoon of ground Cumin<O:p</O:p
1/4 cup chopped up fresh Cilantro leaves<O:p</O:p
1 teaspoon salt<O:p</O:p
<O:p</O:p


Salsa: Take all salsa ingredients and puree in blender. If you want a chunkier salsa, leave out onions and peppers and chop them. Then add them to Salsa after you puree the remaining ingredients. Pour into serving bowl and keep covered and chilled. You will have enough salsa for the Wakachatow and to serve as an appetizer. <O:p</O:p

Wakachatow:<O:p</O:p
Soak pintos overnight in a large pot.
Before cooking, add all ingredients except for Doritos, sour cream, and shredded Mexican cheese to pot of soaking beans. Bring all ingredients in the pot to a boil on a high heat, let boil for 20 minutes stirring consistently. Reduce heat to Medium - Medium High where it's still barely boiling, watching over it for several hours and stirring frequently, until the beans are soft and the veggies start to become a thicker consistency. I usually let it cook 4 to 5 hours.<O:p</O:p
<O:p</O:p

Crush a handful of Doritos in a bowl. Add a large tablespoon or two of sour cream in the bowl. Top with Wakachatow. Top Wakachatow with blended Mexican cheese mix. Thank the Lord for the goodness you're about to eat. Enjoy!