Let's talk burgers!

Growing up, I always ate my steak/hamburgers medium to medium well. While in college I worked at Steak & Ale as a cook and the longer I worked there, the more rare I liked my steak. (I also couldn't stand potatoes for a long time after I worked there. Just got sick of them. Now I can.)

At this time, it just depends on my mood. Sometimes very rare sometimes Medium rare, but never more for either steak or hamburger.

If going to a restaurant, it also depends on where. Different restaurants will define the doneness differently. What I would describe as rare, some call medium rare.