Cherry Bounce

Never heard of it before, but it seems interesting. Bad memories of overindulgence notwithstanding.

Alter the liquor base to fit your taste. Vodka keeps the cherry flavor very true; rum adds sweetness and a tropical touch; cognac creates the taste of an intense cherry wine; bourbon or rye makes a smoky and fruity bounce.



https://www.washingtonpost.com/pb/recipes/cherry-bounce/14732/