The Recipe Thread [tm--CajunCook]

This restaurant near me had a seasonal cocktail called the Shipwreck. It was outstanding - and I had about 30 of them last fall. They moved on but I insisted they give me the recipe.

1.5 oz gold rum
.5 oz all-spice dram
.25 oz simple syrup
.75 oz lime juice
To perfect the drink, grind nutmeg on the top and serve.


The rum is 80 proof, the dram is 44 proof - so there's some kick to it, but the spice and syrup and lime make this really appealing flavor that is brought to life by the nutmeg.