Jambalaya Pots...
Gonna buy a 20 Gallon one for the Club... Seems to be a couple different styles, burners and companies... Who has one? Likes, dislikes... Who can tell me anything about these....
Is the larger burner Better? or does the smaller throw more heat?
Here seem to be the 3 basic designs....
![](http://www.customcatering.net/Photos/Jambalaya_Rig.jpg)