Jambalaya Pots...

You are a good man to do this for your club. and has become part of the evening entertainment.

Thank You... I am doing alot of cooking for the club... I went through 70 pds of Chicken Thursday night, plus about 3 gallons of jambalaya... But in the Blues Bar I am running.. The theatrics are great for it.. and People love to eat for sure....

As for a burner, there are burners that have little jets pointed in all directions. I just bought one because the theory is they don't clog like the little holes in the first picture, but still disperse the heat by pointing in all directions. It is a real pain when adding bulk ingredients waiting for that boil to come, the jets do it sooo much faster.

That may be the seller right there. In this commercial setting I am using it for... Waiting is not good. When I need something to boil I need it now... Nothing worse than people standing in line for food and you are running behind.... I think that the jet may be what I need...

I need to purchase a complete setup ready to go... recommendations?