Least Favorite Foods?

TenTwo said

I like to think of myself as a person who has an open mind to food and generally like, or at least tolerate, most foods. Often a I don't care for is more related to the method it was served or cooked than the food itself (cooked onion > raw/cooked tomato > raw).

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while i've never had a hugely tolerant palette (either for foods i could not stand or just did not prefer), i think my tolerance has peaked and i might be in a bit of decline even
dark beers seem to be the main ones - i've found that i just prefer lagers and ales now and that wasn't usually the case
i still want darkdark coffee, but am not as drawn to chicory as i used to be (i'll still drink it, but i don't seek it out like i used to)
i used to really enjoy complex dishes, and now i'm fine it's a bit more simple
:idunno: