Saints rookies try crawfish for first time - Video

Some other tidbits:

The rookies participated in a second line, listened to jazz music and were treated to a tray (or even two) of boiled crawfish. One player who seemed to thoroughly enjoy the experience was Marcus Williams. While dancing to the music, the team's second-round draft pick from Utah described that being able to live and play in New Orleans “is a dream come true.” As the 6-foot-1, 202-pound safety saw the crawfish for the first time, he “thought it was a lobster, a baby lobster.”

“It was funny," said Lattimore, a cornerback out of Ohio State. "It’s real cultural around here. I like that kind of stuff.”

Defensive lineman Trey Hendrickson said he enjoyed the experience. The third-round pick from Florida Atlantic said that the culture of New Orleans “is something that I am willing to embrace. I like the atmosphere and the comradery, there’s a lot of history here.”

Saints rookies taste the New Orleans experience