The Recipe Thread [tm--CajunCook]

dtc said

If I were Buzd, I'd modify your recipe as follows:

Click to expand...

If you were me, you'd never use regular Tabasco in anything. Crystal, Louisiana, or Valentina's Extra Spicy for me.

(And I like some of their other sauces, but by the time you get enough heat from regular Tabasco, the flavor takes over everything).