McRib (Update: It's Back!)

ok, get yourself some thin cut pork chops and beat them down with a meat tenderizer. Which side you use to beat your meat is for personal preference but I highly recommend mixing it up - act like its the first time, each time. (yea this thing is going to be real meat) Then get your favorite BBQ and tang it up with a little more apple cider vinegar and lemon pepper. Pickles, slivered onions, hoagie roll. Once you have done this, you will be too keenly aware of that "meat" to eat them at golden arches anymore. Your welcome. /thread