The Recipe Thread [tm--CajunCook]

Tried this Smoked Mullet dip recipe this past weekend. I must say it's pretty darn tasty- plenty of excellent comments on it.
I have a buddy that throws the cast net off his dock and fillets the mullet right there while they are literally still flopping. He gives me fillets with no bone and no skin- I just rinse and pop in the smoker. The serrano pepper is whole peppers I dried in the dehydrator and ground in the coffee grinder.

About 2 pounds smoked mullet
1 1/4 cup mayo (the real stuff like Duke's or Hellman's)
2 Tbsp. heavy cream
1 Tbsp. pepper
1 Tbsp. minced garlic
1 tsp lemon juice
1 tbsp. ground serrano pepper
1/4 cup parsley, finely chopped
1 bunch green onion, finely chopped
1 Tbsp. hot sauce (I use Texas Pete or Louisiana)
1 tsp soy sauce

Mix all together, chill, and enjoy