The Recipe Thread [tm--CajunCook]

Simple crab cakes.

Boil shrimp, potatoes, corn and garlic like you would for a crawfish boil. (Or buy from local seafood shop.

1 lb shrimp
4-6 boiled crabs (or substitute lobster meat)
2 shredded ears of corn
1 head of garlic
6-8 small potatoes.

Dice shrimp and combine all ingredients in a bowl. Add about a cup of bread crumbs and about 3/4 of mayo. And about 1/4 sugar. Mush it all together in form of crab cake. I like to add 1/2 cup feta or other crumbled/shredded flavorful cheese.

In hot olive oil, about 1 minute per side as everything is already cooked, you just want to crisp the out side.