Crawfish boil help

My general recipe is:

1) Fill pot with water and fire up burner. Drop in non-edibles such as seasoning, squeeze in lemon juice then drop in rest of lemon, and onions. Drink a beer.
2) While heating, rinse crawfish 3 or 4 times at least until water is clear. I don't use salt until the last rinse and I don't do it to purge them, I do it because I like the flavor of the extra salt. Drink a beer while they sit in the salt water.
3) Once the water begins to boil, drop in potatoes and garlic and drain the crawfish.
4) When the water comes to a rough rolling boil, drop the crawfish into the pot. I also add sausage at this point. Drink a beer.
5) Keep the fire blasting until the pot starts to boil again. As soon as it hits a good boil again, kill the fire. Drop in the mushrooms and frozen corn to help kill the boil. Cover the pot and throughly hose it down with water for a couple mins.
6) This is the start of your 30 minute soak. Add a little extra liquid seasoning and drink a beer. If you are adding soft veggies such as brussel sprouts, string beans, artichokes, or cauliflower do so about 10-15 mins into the soak so they won't get too mushy.
7) After 30 minutes, pull your basket and drain properly before pouring out onto your table.



Side Note: If the potatoes are the tiny ones, wait and add with the sausage.