I'm not sure but I think it's translates to "manna from heaven" and is described on Wikipedia: "Cheese curds are made from fresh pasteurized
milk in the process of creating
cheese when
bacterial culture and
rennet are added to clot the
milk.
[1] After the milk clots it is then cut into cubes; the result is a mixture of
whey and curd. This mixture is then cooked and pressed to release the
whey from the curd, creating the final product of cheese curd.
[1]"
there's nothing I've ever eaten that has quite the same consistency. It's described as a 'rubbery squeak' and that's pretty close to it. It's delicious. Fun to eat.. different.
And really fresh cheddar cheese curds are a damn treat...
We get them from the
Cheese Haus in Mildmay, Ontario, in the heart of Ontario Dairy Country. Incredible cheeses. Highly recommend the next time you're passing through Bruce County, Ontario.
but, since this is the Popeye's sandwich thread.... blogTO just ran this a few days ago:
https://www.blogto.com/eat_drink/20...res-toronto-dont-have-new-chicken-sandwiches/