The Lie of Caramelized Onions

I think there's a difference between caramelizing onions and browning onions. You can brown them fairly quickly, but caramelizing does take longer.

superchuck500 said

Another culinary lie - if your local restaurant or pub has items with "truffle oil" in it, it's almost certainly bullshirt.



https://www.tastingtable.com/cook/national/truffle-oil-fake-no-truffles-priceonomics

Click to expand...

I hate "truffle" flavored items. "Truffle fries" are just about the only type of french fries I can't eat.