it boils peanuts in about an hour... That's all I need.
I got one over the weekend, used it to cook a 4 pound Boston Butt, took like 90 minutes. Even had the crispy outside,,,,,
What's your IP procedure for the peanuts?
Also, I'd be interested in that Boston Butt recipe! :p
I picked up one of these (the Lux version) earlier in the year when Target had a good sale on them because I wanted to see what all the hype was about. So far I've been pretty impressed. Have done a pot roast, pork chops and gravy, honey garlic chicken, couple of briskets, and red beans and rice from scratch. Camellia has a pretty good recipe specifically for IPs on their website. Honestly, I usually just open up a can of Blue Runner for my red beans fix, but it's good to know I can do a pretty decent version from dry beans in about an hour in the IP.