Yes. Cuy near Cusco, Peru. It's sort of a national dish (along with pisco, a sort of national drink, pretty good in a cocktail.) I made friends with a waiter at my hotel, and we went to a little restaurant outside of town. I praised it to him, but it tasted like it had been grilled with newspaper. I let him finish my cuy. It might have been good in a sauce piquant.