Can a Minnesotan make a good gumbo?

VikesFan2017 said

Yeh... that okra...
I'm going to have to skip that step.

I can find andouille but okra is going to be unlikely.

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If you put the okra in early enough, it just breaks down into a thickener. You likely won't actually see (or really taste, for that matter) any okra in the bowl.