Potato side dishes: post your favorite recipe and methods

One of my favorite potato side dishes is a recipe I got from the Daily Advertiser Cookbook which is the Lafayette, LA newspaper. Lots of good recipes from there.

One is called "Lee's Potatoes", although I call it "E's potatoes" as my first name is Eric. It's super simple and easy, but is not for anyone on a diet.

Ingredients:
-6 to 8 medium size Gold potatoes (you can use any kind, but I prefer Gold)
-1 can cream of mushroom soup
-1 cup sour cream
-1 stick butter (although I generally only use 1/2 a stick of butter as it gets very rich, use however much or little butter you want)
-Tony's or any other Cajun Seasoning, use your favorite

Directions:
Pre-heat the oven to 375.
Peel the potatoes and chop into cubes or smaller pieces.
Boil until soft and drain.
Melt butter in a baking dish and mix with 1 cup sour cream, the can of cream of mushroom soup, and some cajun seasoning.
Stir in the cooked potatoes into the baking dish with the mixture. Mix up real well and sprinkle with more cajun seasoning.
Place in the 375 degree oven uncovered and bake for about 10 minutes.
After 10 minutes stir and return to oven for another 5 minutes or so until bubbly. sprinkle on more seasoning if wanted.
Remove from oven re-stir and let rest a few minutes to cool.
Bon appetit....

I usually serve with stuff I grill or bbq, but it's also good with basically anything. It is really rich so I try to serve with something lighter.
Enjoy!!