Potato side dishes: post your favorite recipe and methods

Brad Mojo said
Exactly. Each subsequent time I told myself "Be careful, remember what happened last time", then... "DAMMIT"!

Seriously. You barely have to touch that blade to make a deep cut in your finger.
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yes. I have never cooked professionally but I have worked around kitchens and I have seen some flat out horrible accidents with the industrial ones. They are no laughing matter