Ultimate Onion Soup

UndeadSnoopy said

I think I'll add a habanero or two next time.

I'm not big on hot peppers but I noticed 10 hours in the slow cooker took the heat away but left the flavor.

Though jalapenos aren't really that hot to begin with.

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I'd be down with that. I know that hot peppers have a flavor but if my mouth is on fire I'll never know what that flavor is like because I can't taste anything when my mouth is burning. I have gotten better with the heat as I've gotten older.