easy to make things in bigish batches for staying home that happen to taste amazing

Lasagna. Drain your meat well and don’t use too much sauce. Also you may want to put your ricotta through a cheese cloth. The goal is a lasagna that doesn’t run out when you cut it so you can cut into individual squares and freeze. I hate runny lasagna anyway and if I think it’s too dry I drizzle some olive oil on it which I love anyway.