COVID-19 - lifestyle and activity thread

I've been enjoying some quiet time and most of all time to actually cook meals. I usually go to work at 6 am and are back home at 6 PM and start my second job (working from home) right after dinner. So dinner is usually something quick and easy. A tossed salad and some kind of meat.

Having to work from home for both my jobs spares me from a 4 hour daily commute and allow me to cook stuff that would normaly not be possible. It also takes my mind of the fact that we're both in quarantine due to the fact that my husband has been exposed to the virus at his job. I need to stay busy in order not to dwell too much on that. We're both approaching 60 years of age and my husband has had serious heart problems and I have survieved Cancer. So I really do not like to think too much about Covid but focus on getting through every day - counting down to the day where we hopefully have finished the quarantine without getting ill