Those that work in restaurant industry I have a question

I dont like delivery, i like takeout.

In normal times, i tend to be a control freak, and i like picking up food becuase then i can control when i get it, how long it takes and whether or not it’s still hot by the time i get it home.. with delivery, i tend to wonder a lot how much longer it’ll be before they arrive, and half the time i get the food, it’s already cold.

All that said, in times like these- i’m more open to the idea of delivery.. but again, going back to the control freak thing- I’m more interested in delivery of prepackaged foods from grocery stores or Amazon, since those are less likely to be infected than food that is prepared at a restaurant by workers who i have no idea whether or not they’re being hygienic and vigilant against the Covid.
Some are being creative :D