Haven't tried that yet, but I'm interested. How do you eat brats without kraut? (And since the St Pat's parades were canceled, I didn't get my cabbages to make this year's supplies. We are almost out of last year's. Homemade kraut is great - recommended.)
Leftover chicken tacoes for lunch. Tuna steaks with a wasabi dressing for dinner. I will probably chop some mangoes and pineapples for a salsa.