Crawfish or Lobster

Best lobster I ever had was in Hong Kong. They brought it out to the table live and did a quick chop with a cleaver to make big chunks of the tail, then stir fried the chunks in a wok in broth tableside. But the bottom line is that they still needed the broth to give the meat some taste.
honestly, crawfish boiled, only boiled, tastes like poop. at least a quality lobster needs only butter, though i like it with or without.