Like I mentioned above, it works, but i think I can only do about 8 wings (wing pieces) at a time in my 6qt. 12 min a side at 400, so 24 minutes 8 pieces, and then longer if you want to set the sauce in the oven. It's more efficient and basically the same thing to do them on a baking rack in the oven on convection.
Tip - toss in baking powder (in addition to your seasonings) and air dry in the fridge (if you have time) to get the skin to crisp up nicely.