Crawfish boil help

rsmith2783 said

So does anyone have season amount recommendation? I have tried Frank Davis Recipe:
https://www.wwltv.com/article/life/...ecipe-for-perfectly-boiled-crawfish/260251902
However the crawfish came out with very little flavor. I have tried this twice, and the last time I allowed the crawfish to soak for almost 1hr. I figured that last time I didn't let them soak long enough.

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That recipe needs more celery and more garlic and probably more cayenne. Also, if you have access to liquid crab boil, I don't know why you wouldn't use one of the prepackaged mixes (I like Cajunland) instead of what is basically cayenne and salt. I usually use dry boil, liquid, and the seasoning bags (which have things like coriander and whole peppercorns.