Cooking with an instant pot

For some things I really like mine. Anything I do with dry beans is always a good thing to have. Taking meat to a shedding point ( or for those of you who prefer getting it so I can pull my meat) is also great. But anything that doesn’t take long already nah, it’s not worth it.

I’d try ribs in it, but a lot of what I like about ribs is the time commitment. And right now I have all sorts of time.