Crawfish boil help

He says 25. I usually go 30-45, but you should taste as you go. The most important thing is to cool the water or boil less the longer you are going to soak so you don't overcook. I don't like to throw ice on them, but I will hose down the pot. I also throw frozen corn in at the end (before the soak).

Also, for a nice kick, throw some fresh peppers into the boil (jalapeno, serrano, habenero, depending on your tolerance).
Thanks!!