COVID-19 Outbreak (Update: More than 2.9M cases and 132,313 deaths in US)

Restaurants and bars make it on volume. If restrictions are put in place limiting seating or capacity, how many will survive? BEFORE this virus, restaurants and bars were statistically the worse business to get in (due to failure rates). I just don't see how you will be able to social distance effectively and keep these type businesses open. Or will the taxpayers subsidize every bar and eatery in the country?