COVID-19 Outbreak (Update: More than 2.9M cases and 132,313 deaths in US)

As late as the 1960s I think it was not uncommon for the slaughter of chickens and turkeys to be local or even done at home. My grandfather used to be in this business, as an intermediary between farmers and the demand for live chickens. This was before Frank Perdue industrialized the whole process, I wonder if we’ll ever go back to those times. Personally I’ve had to decapitate chicks but not adult chickens.