:) That's one way to put it. In a previous life I managed the Smithfield Foods live operation in the US and Poland. For the last ten years, I've been working as a pork production consultant internationally in Russia, New Zealand and now Australia.
You definitely let us peer into a world I did know existed, but didn't realize the complexities!
Look, with your connections, maybe I can borrow a horse trailer and go ride up and pick up a dozen pigs on the hoof for cheap before the get euthanized!