Let's talk cookware

is the ceramic glaze worth it? Like the Le Creuset? Or the Lodge or Cuisinart equivalences?

We got some Le Creuset for our wedding and *never* used them, so we gave them to some friends who loved that crap.

Then I found out how much they were worth :covri:

I get paranoid about tomato based stews and sauces in cast iron. An enameled Dutch oven is my next purchase.