COVID-19 Outbreak (Update: More than 2.9M cases and 132,313 deaths in US)

Right when this mess started my mother and I went to get some tacos from the taco truck... after I ordered and paid I heard and saw the guy sneeze right in the direction of the grill and food... I thought to myself then, if there is a place where a virus would run rampant, it would be inside of a food truck... we left and never got our food.
Somebody could do that in any sort of environment
When food trucks first became a mainstream thing, I had read that they are much easier to clean/maintain than restaurants
If nothing else cleaning after 2 people vs 10 minimum at a restaurant is a win