COVID-19 Outbreak (Update: More than 2.9M cases and 132,313 deaths in US)

Joe OKC said

Mine too.. Being a close quarter and enclosed environment with warm temperatures inside.. Yup. Virus hot spot

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You've pretty much so just described the kitchen of every restaurant except for some higher end places. Except in the average restaurant there are far more people working in the kitchen in an only slightly bigger space than a taco truck.