The Demonstrations in Minnesota (Update: Now Nationwide){Now International}

Goatman Saint said
I have. My friend from Oaxaca taught me how about a month ago. Did you use chicharones for the filling or is that an Oaxacan thing? Oh hey there was no way I was using chapulines. No way at all. Although I still do have to go to her parents house when they make them as they are going to do a good mole with chalupines as a cultural thing.

Have to be a regionall type of dish, but Pupusas come in many different styles the ones I remember had refried beans and cheese inside and you ate them with curtido,It’s like a spicy pickled relish type of side dish, it’s pretty good ,how about Fried plantains the ripe kind,With Cow tongue and the tomato sauce