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Yep, meant to post last night that Charleston's lead grew pretty substantially yesterday with 7 day rolling average increasing about 8% in one day.
We still aren't seeing any places with doubling rates anywhere near what we saw in the spring but Charleston is certainly trying harder than everyone else.
My buddy lives downtown and knows a lot of food and bev people - it’s been wildfire in that community. Many restaurants have had to close because half their staff are infected.
Remember when people were acting like we had a choice between fighting the virus or having thriving economy? Yeah, no - it was never a choice, and it isn’t now. Whether you close because of an order or because your staff are infected and your customers are gone - you’re still closed.