What y’all eatin’ - Coronavirus edition

Yesterday I took some pork shoulder / country ribs, seasoned them, and slow cooked them in BBQ sauce.

I'm thinking about starting a pot of red beans soon, but was wondering. Would it be weird to use some of the left over bbq pork to throw in the pot? It isn't saucy.

I'm also using the pork shoulder I didn't cook that's left over.