Who here has used a sous vide machine

Dago said

Knew I could count on you to answer. Obviously steaks are the big thing but have you tried it on other meats and what did you feel about the results?

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I mostly agree with @dtc. I don't think it improves steaks, although it is a good tool if you are doing a lot of them. It's much better for tougher cuts, and even more useful for vegetables.