Who here has used a sous vide machine

Merl said
From what I have seen this year "cheap" meat has become extinct. Today I went to a Brookshires and the "cheap" NY strips were $20.00 a lb. 90-20 hamburger was around $8 per pound.

Lol @ 90/20

Ground meat is expensive here too. I just get a prime brisket at Costco for 2.79 and grind it myself.