Who here has used a sous vide machine

In the San Antonio area, USDA Prime Ribeyes are going for $12.99/lb, Prime Strips $13.99/lb . I'm fortunate to live near a very newish, fancy HEB that has an actual butcher shop and butcher on staff, so I can get steaks cut however I like.

80-20 ground "chuck" is going for $3.79/lb for (I assume select; possibly choice - I need to ask) and $5.14/lb for Prime. We don't sell 90-20;) but something like a 90-10 (select) is slightly more @ $4.82/lb. I don't generally buy that lean of a ratio though.

I did see prices spike quite a bit once grocers began to get their supply chains going after the initial round of Covid food shortages, but they seem to have normalized, at least around here.

Oh, and just to get back on topic, I do not have a Sous Vide device.