Who here has used a sous vide machine

Got one for Christmas and forgot about it until the first round of Covid lockdown boredom. Tried it and I am hooked. I am looking for new thinks to make with it.

First thing I used it for was some thick cut lamb loin chops. I had never made them before and was worried that I would overcook them and ruin them. I did the SV and they were a perfect med-rare edge to edge. Meat melted in your mouth.

I have done ribeyes and they are great. It will never replace my grill, but we were just experimenting with it to see how it would come out with the SV. Again, perfect med-rare edge to edge.

Did lobster tails, came out great. No worries of overcooking.

Did a bone-in rib roast (prime rib). Again the main reason was because of my lack of experience with the cut and didn't want to ruin it by overcooking. Again, perfect med-rare edge to edge. Melted in my mouth.

TLDR: It won't be your day to day cooking method, but every thing you make it in will come out perfect. Everything. So I highly recommend it especially for foods you have little experience with or with meats that will be ruined if it overcooks any at all.