Who here has used a sous vide machine

Rickboy said

I have an Anova and I quite like it. However I’ve stopped using it for steaks after learning about reverse sear cooking. My steaks have been perfect since using that method.

For those that didn’t already know, I recommend Guga Foods on Youtube to learn about different steak prep techniques.

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I've never spent too much time trying reverse sear, but I do know people who swear by it. The times I've tried it ended up overdone so i stick with full speed ahead.

However long ago it was that I learned to let a salted steak come to room temp was about how long ago I stopped using the SV or any other method.