Who here has used a sous vide machine

Thanks for this thread!
My birthday is coming up and I’m planning to do rib eyes in place of my usual birthday meal (grilled shrimp tacos). I am def going to salt the meat now!
Question though:
Does anyone know where I can get a nice cut of meat around Mid-City? Piece if meat is closed right now
Thanks!

The dry aged ribeyes at Rouse's are very nice and they will cut them to order.